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| Mexico - Courier Enjoys Low Prices, Good Food & Charming Hotels |
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Whenever I return home from a courier trip, the first question my friends and family ask is, "How was your trip -- what were you carrying?" Usually I can only guess at what's in the shipment, but on a recent trip to Mexico City, I found out exactly what was in those parcels World Courier had given me to carry. This was my second courier trip to Mexico, but my first flight with World Courier. They offer a good deal to IAATC members; I flew out of New York on Delta for $100 roundtrip, including frequent flyer miles. Couriers on this run can choose their own return since there are no duties on the flight back. Travelers going through customs in Mexico City encounter a "green light, red light" system that randomly determines who gets his baggage inspected. I got the red light, so my soft-side luggage and the two parcels I carried for World Courier were all liable for inspection. After searching through my luggage, the customs official asked, "What's in the box?" I had to tell her -- with a smile -- that I really didn't know. "What's in those padded envelopes you have?" she asked. Once again I replied that I didn't know. I explained that I was a courier, showed her my letter of instruction from New York and pointed out that every day on this flight there was a different courier bearing a time-sensitive delivery. I suggested that she may want to speak with one of World's agents who was waiting for me just beyond the exit door. The customs lady, while gracious, was not to be deterred. She grabbed a knife and began to slice open the packages. Medical Supplies After satisfying her curiosity -- and mine -- we repackaged the goods as best we could and she sent me on my way. I turned the parcels over to the agent, apologized for their condition, and headed off to the Metro station. I got off at "Revolution" and walked the few blocks to the Hotel Oxford on Ignacio Mariscal. There are several good hotels on this street, including the nearby Hotel Carlton, which offers singles with TV and private bath for about 65 pesos (US$9.50). I left for Oaxaca in the morning. It had been nine years since I'd been there. I wondered as the bus breezed southward if this beautiful, old colonial city surrounded by the majestic peaks of the Sierra Madre del Sur, had changed very much. I recalled its glorious climate, colorful Spanish architecture, and the smell of coffee and ground chocolate. Bus transportation in Mexico is getting quite sophistocated and is an excellent bargain. Many of the companies operate first class and super-first class buses with air conditioning, movies and complimentary soda or coffee. The 250-mile trip took 6 hours over a new interstate highway and cost 100 pesos (US$14). Colonial Oaxaca Travelers who prefer a more modern atmosphere may like the Santa Clara Hotel located right across the street. It doesn't look like much from the outside, but the spotless rooms with sparkling tiled baths rent for 65 pesos (US$9.50) a single. The Las Golondrinas Hotel at No. 411 Tinoco y Palacios used to be an insider's secret, but thanks to a recent mention in the New York Times, the word is out. It's a charming little hotel with large, clean, modern rooms connected by rambling walkways and exquisitely planted courtyards. But at 110 pesos (US$15.70) a single, I was happy to stay where I was and just pop over for breakfast in one of lovely courtyards. I like the food in Oaxaca; my favorite place to eat is at the Benito Juarez market, at the junction of 20 Novembre and Las Casas. Here dozens of family-owned comedors serve the best of Oaxacan cooking at cheap prices. I returned often to the Comedor Maria Teresa at locations 38-39. The enchiladas chorizos -- sausages flavored with red chile powder -- and the sopas are great, but the star attraction is the pechuga de pollo con mole negro (breast of chicken smothered in black mole sauce). Oaxaca is famous for its mole -- chile paste pureed with nuts, spices and unsweetened chocolate. I have an adventurous palate, but in all my travels I've encountered few delights to rival this spicy dark chocolate sauce. At Maria Teresa's, the pollo con mole with rice, tortillas and a cold soda runs about 15 pesos (US$2.25). Ride to the Market The fishing village of Puerto Angel is becoming a center for tourist activity. The beaches are beautiful, there is good diving and snorkeling and it is a jumping-off point for lesser known beaches along the coast. The Pension Puesta del Sol, in the center of town, is run by a German gentleman named George. It is affordable and spotlessly clean, each room has a screened window and a fan. The bathrooms are communal, but modern and the only drawback is the absence of hot water. Playa Zipolite Beautiful Mazunte Guido's Paradise Late one afternoon I took a walk along the far end of the beach and over a rocky strip of land jutting out into the sea. From one of the rocky crests I could see a series of completely deserted, white sand beaches stretching northward, and view the ocean for 180-degrees left and right. What an idyllic spot! More than any place I've ever been, I had the sense that I stood atop a huge ball floating through space. A steady breeze tousled my hair, condors sailed overhead and I watched the sun, resplendent in its copper heat, descend and disappear into the sparkling Pacific horizon. Notes on Zipolite IAATC Member, Jamaica Plains, Massachusetts |
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